Summer's Best Peach Crumble

SERVES: 8

COOK TIME: 30 Min

Oh the simple tasty pleasure of a ripe and juicy summer peach! Our Summer's Best Peach Crumble is a warm and comforting dessert that lets you enjoy this classic recipe anytime of the year!

What You'll Need

1 (20-ounce) package frozen sliced peaches, thawed and drained (see Notes)
6 tablespoons Splenda brown sugar blend
1 cup coarsely crushed cinnamon graham crackers
3 tablespoons butter, melted

What to Do

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
Combine peaches and brown sugar in prepared baking dish.
In a small bowl, combine graham cracker crumbs and butter. Sprinkle graham cracker topping over peaches and bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.

Check This Out!

You can also use fresh peaches! Just make sure they are sliced thin and you may need to add 5-10 minutes extra cooking time.

When peaches are at their sweetest, there's nothing better! Here are some other ways to enjoy them: Peach Glazed Pork and Peaches and Cream Trifle will get everyone's mouth watering!

Summertime means picnic time! Don't miss our collection of 10 Healthy Picnic Food Recipes.

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Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 147
Calories from Fat 48
Total Fat 5.4g 8 %
Saturated Fat 2.9g 15 %
Trans Fat 0.2g 0 %
Protein 1.3g 3 %

Amount Per Serving % Daily Value *
Cholesterol 11mg 4 %
Sodium 91mg 4 %
Total Carbohydrates 25g 8 %
Dietary Fiber 0.8g 3 %
Sugars 18g 0 %

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lipjerker43 016964 5

Jul 21, 2017

How about just using stevia in the raw since it replaces sugar 1-1.

Test Kitchen Team

Jul 24, 2017

Hi there! Yes, you can use stevia in the raw in this recipe. Please keep in mind that altering the ingredients will change the provided nutritional information. Enjoy!

jacobsgranny10 976 8047

Jul 06, 2016

This was delicious. I don't eat dessert really often but, was really hungry for something with peaches, so I left other carbs out of my day to leave room for a serving and I totally enjoyed it.

mozjo

Aug 29, 2014

What adjustments are needed if using fresh peaches?

Test Kitchen Team

Sep 02, 2014

Hello! If you're using fresh peaches, just be sure that the peaches are ripe. If they are hard, you will need to increase cooking time. Enjoy!

judyrferguson 4098 175

Jun 23, 2014

Made this for Sunday dinner's desert. It was sooooo easy and good! Wonder if it will work for rhubarb if I increase splenda????

Test Kitchen Team

Jun 24, 2014

Hi Judy, Since this has not been tested in our Test Kitchen we cannot guarantee results. However, we believe this recipe could work with rhubarb as well. Enjoy - and let us know how it turns out!

Test Kitchen Team

Jun 18, 2013

We do not claim to a medical site. Our recipes should not take the place of a doctor's recommended nutritional guidelines. Please use and adjust them as you see fit.

sandigiles 3168183

Jun 18, 2013

My doctor would have a pink fit if I put 3/4 cup sugar in a dessert I don't understand how this can be for diabetics?? Sandi in Australia

jacobsgranny10 976 8047

Jul 06, 2016

You are not using 3/4 cup of sugar though. Your using half of that in sugar. Splenda brown sugar has half of the sugar content. So, in essence, your getting 3 tbspns of actual sugar per the entire recipe. Simply make the adjustment on other dinner carbs if you really want the crisp. It's all about adjusting your carb intake and you'll be inline with your program.