Tangy Roasted Drumsticks
- SERVES
- 4
- SERVING SIZE
- 2 drumsticks
- COOK TIME
- 1 Hr 15 Min
This quick and easy recipe for Tangy Roasted Drumsticks will please even the pickiest eater. With a good-for-you blend of seasonings and fresh lemon juice to add just the right flavor, these are simply awesome!
What You'll Need
- 8 chicken drumsticks (1 pound), skin removed, rinsed, and patted dry
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fresh rosemary, chopped
- 1/8 teaspoon pepper
- 1/2 teaspoon paprika
- 3 tablespoons fresh lemon juice
What to Do
-
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
Arrange drumsticks in prepared baking dish. Sprinkle both sides with herb seasoning.
-
Bake 45 minutes. Sprinkle with lemon juice. Bake 5 additional minutes, or until chicken is no longer pink.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 320
- Calories from Fat 100
- Total Fat 11g 17 %
- Saturated Fat 2.7g 14 %
- Trans Fat 0.0g 0 %
- Protein 50g 100 %
- Amount Per Serving % Daily Value *
- Cholesterol 237mg 79 %
- Sodium 251mg 10 %
- Total Carbohydrates 2.0g 1 %
- Dietary Fiber 0.3g 1 %
- Sugars 0.4g 0 %
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