Parmesan Chicken Bake

SERVES: 4

SERVING SIZE: 1 (4-ounce) chicken breast

COOK TIME: 25 Min

Our flavorful and juicy Parmesan Chicken Bake starts with boneless, skinless chicken breasts that we coat with a light breading and Parmesan cheese. This no-fuss main dish is restaurant-worthy and fit for a diabetes diet, to boot!

What You'll Need

1/4 cup reduced-fat mayonnaise
4 (4-ounce) boneless, skinless chicken breast halves, rinsed, patted dry
1/4 cup Italian-seasoned breadcrumbs
1/4 cup grated Parmesan cheese

What to Do

Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil.
Lightly spread mayonnaise on both sides of each chicken breast. Combine breadcrumbs and cheese in shallow dish; coat chicken with crumb mixture and transfer to prepared baking sheet.
Bake 20-25 minutes, or until chicken is tender and juices run clear.

Notes

Looking for a sidedish that'll get some greens on your plate? We love serving this one up with a Chopped Veggie Salad!
This chicken dinner recipe is so juicy and tasty, plus it's low-carb and extremely easy! If you love our Parmesan Chicken Bake, then make sure you check out our collection of Low Carb Chicken Recipes for Dinner too!

For another Italian favorite, check out our Chicken Cacciatore. It's a healthy spin on one of our restaurant favorites. Plus, it's a slow cooker recipe, so it's great for busy days!

Up Next:

Healthy Baked Chicken Recipes

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 232
Calories from Fat 91
Total Fat 10g 15 %
Saturated Fat 2.5g 13 %
Trans Fat 0.0g 0 %
Protein 28g 55 %

Amount Per Serving % Daily Value *
Cholesterol 83mg 28 %
Sodium 418mg 17 %
Total Carbohydrates 6.5g 2 %
Dietary Fiber 0.3g 1 %
Sugars 1.2g 0 %

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TLCTimFL

Oct 15, 2017

This turned out GREAT! My company asked me for the recipe. I didn't have the heart to tell him it was for diabetics. We had this with a side of Green Beans Italiano and Homestyle Smashed Potatoes.

SissieSass

Jun 20, 2017

I make this recipe all the time and my family loves it so much. We use this at least once a month as one of our healthy meal choices. I think it goes well with a potato or a salad if you want to go low-carb. We also pair this with green beans and a parmesan pasta dish at times too. It is definitely a keeper!

LAW44

May 10, 2017

L also would like the nutritional information but when I do the show more it doesn't show

Test Kitchen Team

May 11, 2017

Hi there! Can you let us know which browser you are using and if you're viewing our website on a mobile device or desktop computer? We'd love to help you out!

mouserdeb1 7215164

May 05, 2017

My fam loved this chicken parmesan. We paired it with steamed asparagus and small red potatoes.

jthelander1231

Jan 22, 2016

Love chicken parm! This looks like a super easy recipe to whip together on a weeknight.

msolie

Jul 25, 2015

It would be nice if the nutritional values were on here. Being diabetic and having to count carbs, it's difficult sometimes at just guessing. Sounds like a good and different way to cook chicken.

Test Kitchen Team

Jul 27, 2015

Hello! We do include nutritional information for all of the recipes on our site. You can view it by clicking on "Show More" next to the "Nutritional Information" text below the recipe.

dcapitola 0296584

Feb 17, 2014

We have been using this recipe for our Children's meal at church for some time now. Instead of using mayo, we use ranch dressing. Not only the children love the taste, but the adults also, we also use Italian bread crumbs, more flavor.

littldozer 0169744

Jan 22, 2014

Made this several times and it is very good. Quick and easy and a family favorite. A quick variation is put a slice of part-skim mozzarella and a few stalks of asparagus, roll it and bake the same. The chicken stays moist and the cheese melts around the asparagus.