Orange Chicken

SERVES: 5

SERVING SIZE: 2 small pieces of chicken or 1 chicken breast

COOK TIME: 1 Hr

Our Orange Chicken is a sweet alternative to your ordinary chicken dinner. Don't be surprised if it quickly becomes a family favorite.

What You'll Need

1 (3-pound) chicken, cut into 10 pieces and skin removed
1/2 teaspoon salt
1/2 cup reduced-sugar orange marmalade
1 (11-ounce) can mandarin oranges, drained
1/8 teaspoon ground red pepper

What to Do

Preheat the oven to 350 degrees. Coat a 9- x 13-inch baking dish with nonstick cooking spray.
Place the chicken in the baking dish. Season with the salt and bake for 35 minutes; drain liquid from the baking dish.
In a small bowl, combine the remaining ingredients then pour over the chicken.
Bake uncovered for 20 to 25 minutes, or until no pink remains in the chicken and its juices run clear.

Notes

Nutritional InformationShow More

Servings Per Recipe: 5

Amount Per Serving % Daily Value *
Calories 165
Calories from Fat 33
Total Fat 3.7g 6 %
Saturated Fat 0.9g 5 %
Trans Fat 0.0g 0 %
Protein 26g 52 %

Amount Per Serving % Daily Value *
Cholesterol 83mg 28 %
Sodium 327mg 14 %
Total Carbohydrates 14g 5 %
Dietary Fiber 0.8g 3 %
Sugars 12g 0 %

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SayWhat823

Dec 13, 2023

Nutrition information missing at your link. Please either provide it or remove the link. Why is this the case with many of your recipes? Please explain.

westjeanne 7257537

Aug 17, 2019

I have made this recipe twice, it is so good. Super easy. I like to add more marmalade than the recipe calls for.

pauline 4848973

Dec 29, 2016

am easy recipe with all the information needed for my diabetes, husband likes it as well

ceejay 5498887

Oct 23, 2015

Question Can this recipe be prepared with chicken breasts and still considered a diabetic recipe? Thank You

Test Kitchen Team

Oct 26, 2015

Great question! Yes, chicken breasts can be substituted and considered a diabetic recipe. Remember to pour the mixture on in the beginning, and only bake for 25-30 minutes. Enjoy!