Slow Cooker Hawaiian Chicken
- SERVES
- 4
- SERVING SIZE
- 6 ounces chicken and 1/2-cup vegetable mixture
- COOK TIME
- 3 Hr 30 Min
Say "aloha!" to this flavorful recipe for Slow Cooker Hawaiian Chicken. It's our tropical twist on pulled chicken, featuring some of your favorite Big Island ingredients - pineapple and teriyaki sauce. Your family will really enjoy this one!
What You'll Need
- 1 1/2 pound boneless, skinless chicken breasts
- 1 red bell pepper, cut into chunks
- 1 cup pineapple chunks
- 1/4 cup reduced-sodium teriyaki sauce
- 1/2 cup pineapple juice
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 3 scallions, sliced
What to Do
- In a 5-quart or larger slow cooker, place chicken; top with bell pepper and pineapple.
- In a small bowl, combine teriyaki sauce, pineapple juice, soy sauce, ginger, and garlic; mix well. Pour mixture over chicken.
- Cover and cook on HIGH 3 hours or until chicken is fork-tender. Shred chicken with 2 forks. Sprinkle with scallions and cook uncovered 30 minutes more or until sauce has thickened.
Notes
If you love this Slow Cooker Hawaiian Chicken, then you should really check out our collection of Healthy Tropical Recipes!
Read NextAlice Springs Chicken
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 261
- Calories from Fat 42
- Total Fat 4.6g 7 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 38g 76 %
- Amount Per Serving % Daily Value *
- Cholesterol 109mg 36 %
- Sodium 604mg 25 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 1.6g 6 %
- Sugars 11g 0 %
