Cheesy Chicken Quesadillas
- SERVES
- 6
- SERVING SIZE
- 1/2 quesadilla
- COOK TIME
- 4 Min
This taste bud pleasing recipe for Cheesy Chicken Quesadillas will be the talk of the table. A little bit of salsa adds a nice kick to this cheesy classic!
What You'll Need
- 3/4 cup finely shredded colby Jack cheese
- 1/2 cup shredded cooked chicken
- 1/2 cup salsa
- 3 (6-inch) flour tortillas
What to Do
- Distribute 1/4 cup cheese, 2 tablespoons chicken, and 2 tablespoons salsa over half of each tortilla. Fold tortillas in half.
- Coat a medium nonstick skillet with cooking spray. Over medium heat, cook quesadillas 3 to 4 minutes, turning once. Cut quesadillas in half to serve.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 126
- Calories from Fat 54
- Total Fat 6.0g 9 %
- Saturated Fat 3.2g 16 %
- Trans Fat 0.0g 0 %
- Protein 8.5g 17 %
- Amount Per Serving % Daily Value *
- Cholesterol 23mg 8 %
- Sodium 326mg 14 %
- Total Carbohydrates 9.4g 3 %
- Dietary Fiber 0.7g 3 %
- Sugars 1.4g 0 %
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jthelander1231
Feb 04, 2016
I make something similar to this for lunch! I've never added salsa though--I'll have to give it a go.
judystwin
Jul 03, 2015
this is nice and easy, quick, and very good. everyone was happy and full.
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