Lemony Roasted Chicken
- SERVES
- 8
- COOK TIME
- 45 Min
We love using a splash of sunny lemon in our diabetes recipes here in the Mr. Food Test kitchen. It's a fresh-tasting, healthy way to flavor up all sorts of recipes like this deliciously easy Lemony Roasted Chicken.
What You'll Need
- 1 tablespoon lemon juice
- 1 tablespoon canola oil
- 1 clove garlic, finely minced
- 1 (3-pound) chicken, cut into 8 pieces
What to Do
- Preheat oven to 350 degrees F.
- In a small bowl, combine lemon juice, oil, and garlic.
- In a shallow baking dish, arrange chicken in a single layer. Pour lemon juice mixture over chicken.
- Cover and bake about 45 minutes, or until chicken is tender and juices run clear, basting occasionally.
Notes
- Like lemon? Then be sure to check out our collection of 8 Lovely Lemon Dessert Recipes!
Read NextHawaiian Hula Chicken
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 104
- Calories from Fat 36
- Total Fat 4.0g 6 %
- Saturated Fat 0.7g 4 %
- Trans Fat 0.0g 0 %
- Protein 16g 32 %
- Amount Per Serving % Daily Value *
- Cholesterol 52mg 17 %
- Sodium 57mg 2 %
- Total Carbohydrates 0.3g 0 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.1g 0 %
