Stir It Up Snacker Cake
- SERVES
- 15
- SERVING SIZE
- 1 (2-1/2- x 3-inch) piece
This is the perfect cake to bring to an outdoor potluck, 'cause it's got a whole lot of fruity and tropical flavor baked in. The whole gang will love snackin' on this Stir It Up Snacker Cake recipe from the "Two-Step Diabetes Cookbook."
What You'll Need
- 1 (16-ounce) package sugar-free yellow cake mix
- 8 ounces club soda
- 3/4 cup egg substitute
- 1/2 teaspoon almond extract
- Cooking spray
- 1 (15-ounce) can sliced peaches in 100% juice, well drained and diced
- 2 (8-ounce) cans pineapple tidbits, well drained
- 1/3 cup flaked sweetened coconut or 1-1/2 ounces sliced almonds
What to Do
- Preheat oven to 325 degrees F. Whisk together the cake mix, soda, eggs, and extract in a large bowl. Note: Batter will be slightly lumpy. Place in a 13- x 9-inch baking pan coated with cooking spray and top with peaches, pineapple, and coconut.
- Bake for 45 minutes or until wooden pick inserted comes out clean. Cool completely on wire rack.
Notes
Copyright © 2015 the American Diabetes Association, Inc.® From Two-Step Diabetes Cookbook. Reprinted with permission from The American Diabetes Association. To order this book call 1-800-232-6733 or order online at ShopDiabetes.org.
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Nutritional InformationShow More
Servings Per Recipe: 15
- Amount Per Serving % Daily Value *
- Calories 148
- Calories from Fat 17
- Total Fat 1.9g 3 %
- Saturated Fat 0.8g 4 %
- Trans Fat 0.0g 0 %
- Protein 5.5g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 234mg 10 %
- Total Carbohydrates 38g 13 %
- Dietary Fiber 1.4g 5 %
- Sugars 6.1g 0 %
