Red Velvet Mug Cake
- SERVES
- 1
- COOK TIME
- 2 Min
You're going to fall in love with every bite of this Red Velvet Mug Cake. Our version of this classic cake has been lightened up for a diabetic diet, but unless we told you...you'd never guess it on your own. That's because this healthier-for-you mug cake is so decadent and delicious!
What You'll Need
- 3 tablespoons whole-wheat flour
- 2 teaspoons cocoa powder
- 1 tablespoon stevia (see Notes)
- 1/2 teaspoon baking powder
- 1/4 cup fat-free milk
- 1 small egg (see Notes)
- 3 drops red food coloring (optional)
- 1 tablespoon sugar-free chocolate chips
- 2 teaspoons sugar-free vanilla frosting
What to Do
- Coat a 10 to 12-ounce microwaveable mug with cooking spray.
- In a small bowl, combine flour, cocoa powder, stevia, baking powder, and salt; mix well. Add milk, egg, and red food coloring, if desired; whisk until batter is smooth. Stir in chocolate chips. Spoon mixture into mug.
- Microwave 75 to 90 seconds or until set in center. Let cool 5 minutes. Spread frosting on top of cake and serve.
Notes
- We tested this recipe using Truvia® brand sweetener, but you can use any sugar substitute you prefer.
- If you're looking to reduce the amount of saturated fat in this mug cake, you can use an egg substitute instead of the egg.
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 212
- Calories from Fat 71
- Total Fat 7.9g 12 %
- Saturated Fat 2.5g 12 %
- Trans Fat 0.7g 0 %
- Protein 12g 24 %
- Amount Per Serving % Daily Value *
- Cholesterol 187mg 62 %
- Sodium 362mg 15 %
- Total Carbohydrates 28g 9 %
- Dietary Fiber 4.6g 18 %
- Sugars 3.5g 0 %
