Nutty Orange Cake
- SERVES
- 12
- SERVING SIZE
- 1 (2- x 2-1/2 inch) piece
- COOK TIME
- 25 Min
This lighter cake recipes uses better-for-you whole wheat flour and Splenda brown sugar blend. When you have a slice of our delicious Nutty Orange Cake, you can feel confident that you're still on track with your diabetes diet
What You'll Need
- 1 egg
- 1/3 cup stick margarine
- 1/3 cup Splenda
- 1/4 cup Splenda brown sugar blend
- 1 1/4 cup whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/3 cup reduced-sugar and calorie orange juice
- 2 teaspoons orange extract
- 2 tablespoons nuts, chopped
What to Do
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl with an electric mixer, combine egg, margarine, granulated Splenda, and Splenda brown sugar. Beat 2 minutes at high speed, scraping down the bowl occasionally. Add in flour and mix well. Add in remaining ingredients, except nuts and mix 1 minute on low speed. Pour into prepared baking dish. Sprinkle with nuts.
- Bake 20 to 25 minutes or until a toothpick inserted into center comes out clean.
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 115
- Calories from Fat 67
- Total Fat 7.4g 11 %
- Saturated Fat 1.2g 6 %
- Trans Fat 1.3g 0 %
- Protein 2.4g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 16mg 5 %
- Sodium 170mg 7 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 2.1g 8 %
- Sugars 0.4g 0 %
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toniretman 5006408
Jul 16, 2015
I think it's great. Daughter thought it was a spice cake....which it does. The only thing different I did was use Sunny Delight because thats all I had
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