Name: Coffee Cake in a Mug
Cook time: 2 min
Ingredients: 1 1/2 tablespoon margarine, softened, divided; 1 tablespoon plus 1 teaspoon sugar substitute, divided (we used Truvia); 1 egg; 2 tablespoon unsweetened almond milk; 1/2 teaspoon vanilla extract; 1/4 cup plus 2 tablespoons almond flour, divided; 1/8 teaspoon baking powder; 1/8 teaspoon ground cinnamon

Coffee Cake in a Mug

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SERVES: 1

COOK TIME: 2 Min

The next time you do breakfast, you're going to want two mugs: one for your coffee or tea, and the other for your coffee cake! Yep, our Coffee Cake in a Mug cooks up right inside your cup in just 2 minutes. Does it get any easier than that?

What You'll Need

1 1/2 tablespoon margarine, softened, divided
1 tablespoon plus 1 teaspoon sugar substitute, divided (we used Truvia)
1 egg
2 tablespoons unsweetened almond milk
1/2 teaspoon vanilla extract
1/4 cup plus 2 tablespoons almond flour, divided
1/8 teaspoon baking powder
1/8 teaspoon ground cinnamon

What to Do

Coat a mug with cooking spray; add 1 tablespoon margarine and 1 tablespoon sugar substitute; mix well. Stir in egg. Add milk, vanilla, 1/4 cup almond flour, and the baking powder; mix well.
In a small bowl, combine remaining margarine, remaining sugar substitute, remaining almond flour, and cinnamon; mix until crumbly. Sprinkle over batter.
Microwave 1-1/2 to 2 minutes, or until set in center. Let cool 5 minutes, then serve.