Chocolate Peanut Butter Dirt Cake

SERVES: 16

SERVING SIZE: 1 (1/2-inch) slice

CHILL TIME: 4 Hr

This is a recipe for peanut butter lovers and kids of all ages! Our Chocolate Peanut Butter Dirt Cake is fun to make, and tasty to eat. Really, who could resist a chocolate and peanut butter pudding cake?

What You'll Need

1 (6.5-ounce) package sugar-free chocolate sandwich cookies
2 tablespoons margarine, melted
1 (8-ounce) package reduced-fat cream cheese, softened
3/4 cup reduced-fat peanut butter
1 tablespoon sugar substitute
1 (8-ounce) container sugar-free frozen whipped topping, thawed
1 (1.4-ounce) package instant sugar-free, fat-free chocolate pudding
1 1/2 cup skim milk
Assorted sugar-free gummy worms (optional)

What to Do

Place cookies in a resealable plastic bag; using a rolling pin, crush cookies. Reserve 2 tablespoons, then place remaining cookies in a medium bowl. Add margarine and mix well. Press crumb mixture into bottom of a 9-inch springform pan. Chill until ready to use.
In a large bowl, beat cream cheese, peanut butter, and sugar substitute until creamy. Stir in whipped topping until completely mixed. Evenly spread over cookie crust.
In a large bowl, whisk pudding and milk until thickened. Spread over cream cheese layer. Sprinkle with reserved cookie crumbs and garnish with gummy worms, if desired. Refrigerate 4 hours, or until ready to serve.