Filet Mignon au Vin
- SERVES
- 2
- COOK TIME
- 20 Min
You, your darling, beef fillets in mushroom-wine sauce, candles, music, romance...sounds like our Filet Mignon au Vin is a recipe for a fabulous Valentine's Day celebration.
What You'll Need
- 2 (6-ounce) beef tenderloin steaks (about 1-inch thick)
- 1/4 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 2 teaspoons butter
- 1/2 small onion, minced
- 1 clove garlic, minced
- 1/2 pound fresh mushrooms, thinly sliced
- 1/4 cup dry red wine
What to Do
- Coat a large skillet with cooking spray. Season the steaks with 1/8 teaspoon salt and 1/8 teaspoon pepper.
- Heat the skillet over medium heat. Add the steaks and cook for 6 to 8 minutes per side, or to desired doneness. Remove from the skillet; set aside and keep warm.
- Melt the butter in the skillet over medium-high heat; add the onion, garlic, mushrooms, and the remaining 1/8 teaspoon each of salt and pepper; sauté the mushrooms and onion until tender.
- Stir in the wine and cook over medium-high heat for 4 to 5 minutes, or until the wine is reduced by half. Serve the steaks topped with the mushroom-wine sauce.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 514
- Calories from Fat 316
- Total Fat 35g 54 %
- Saturated Fat 15g 75 %
- Trans Fat 0.2g 0 %
- Protein 37g 74 %
- Amount Per Serving % Daily Value *
- Cholesterol 155mg 52 %
- Sodium 417mg 17 %
- Total Carbohydrates 6.8g 2 %
- Dietary Fiber 1.5g 6 %
- Sugars 3.2g 0 %
