Border Burgers
- MAKES
- 4
- SERVING SIZE
- 1 (4-ounce) burger and (3/4 cup) veggie mixture
If you're on the hunt for low-carb ground beef recipes, stop right here! These juicy burgers are absolutely diet-friendly! Our easy southwestern-style recipe for Border Burgers is so delicious, you won't even miss the bun!
What You'll Need
- 1 pound 90% lean ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 onion, thinly sliced
- 2 bell peppers (red and yellow or green), thinly sliced
- 4 tablespoons salsa
What to Do
-
Preheat oven to broil. Coat a nonstick broiling pan with cooking spray.
-
In a large bowl combine beef, chili powder, cumin, salt, and pepper. Mix well.
-
Divide beef into 4 patties and broil until no pink remains, or to desired doneness.
-
Meanwhile, in a medium nonstick skillet over medium heat, saute onion and bell peppers until tender, stirring occasionally.
-
Serve hamburgers topped with veggie mixture and salsa.
Notes
Up Next:
Read NextBeef with Noodles
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 223
- Calories from Fat 105
- Total Fat 12g 18 %
- Saturated Fat 4.7g 23 %
- Trans Fat 0.7g 0 %
- Protein 24g 47 %
- Amount Per Serving % Daily Value *
- Cholesterol 74mg 25 %
- Sodium 478mg 20 %
- Total Carbohydrates 5.0g 2 %
- Dietary Fiber 1.5g 6 %
- Sugars 2.2g 0 %
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