Zucchini Corn Pancakes

YIELDS: 12 pancakes

COOK TIME: 10 Min

Get your skillet hot and ready 'cause you're going to want to try this recipe for Zucchini Corn Pancakes. This diabetic-friendly, vegetable pancake recipe is full of summer fresh flavors!

What You'll Need

2 medium zucchini, grated (about 2-1/2 cups)
1 cup frozen corn, thawed
4 large eggs, beaten
1/2 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup reduced-fat shredded mozzarella cheese
3/4 cup all-purpose flour
3 tablespoons canola oil, divided

What to Do

In a large bowl, combine zucchini, corn, eggs, Italian seasoning, garlic powder, salt, and pepper. Stir in cheese and flour until well combined.
In a large skillet over medium-high heat, heat 1 tablespoon oil. Scoop about 1/4 cup batter per pancake into skillet and cook about 2 minutes on each side, or until golden brown. Repeat until all batter is used.

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 108
Calories from Fat 48
Total Fat 5.4g 8 %
Saturated Fat 0.9g 4 %
Trans Fat 0.0g 0 %
Protein 5.2g 10 %

Amount Per Serving % Daily Value *
Cholesterol 63mg 21 %
Sodium 110mg 5 %
Total Carbohydrates 10g 3 %
Dietary Fiber 0.9g 4 %
Sugars 1.3g 0 %

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spoonyfork 6396752

Nov 15, 2023

Used more zucchini than stated in the recipe, omitted corn and flour (both high carbs). Love the recipe

jthelander1231

Apr 22, 2016

What a wonderful appetizer recipe!

kbolig51 9087704

Sep 07, 2015

I just love this recipe. Anything with corn and zuccini in it has to be good. My question is, how many to a 1 person serving? I am a diabetic and I have to keep up with the nutrition facts and serving size. Thanks so much for your help.

Test Kitchen Team

Sep 08, 2015

Hello! One serving of this recipe is equal to one pancake when served as a side dish. We've gone ahead and made sure to include this information on the recipe. :) Thank you, and thanks for letting us know you enjoy these tasty pancakes!

spoonyfork 6396752

Nov 15, 2023

Skip corn and flour (both are high carbs). Use more zucchini than stated in the recipe. I am a diabetic too and am watching my carbs intake closely.