Roasted Country Cabbage
- SERVES
- 4
One of the best ways to bring out the flavor and nutrition in a veggie is to roast it, which is why we love this recipe for Roasted Country Cabbage so much! It's a simple recipe that delivers outstanding results!
What You'll Need
- 1 head green cabbage, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 teaspoons cracked black pepper
What to Do
- Preheat oven to 400 degrees F. Place cabbage wedges on a baking sheet. Drizzle with olive oil, 1 teaspoon salt, and 1 teaspoon pepper.
- Roast for 50 to 60 minutes, or until cabbage is tender and edges are crispy. Sprinkle remaining salt and pepper. Serve immediately.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 117
- Calories from Fat 65
- Total Fat 7.2g 11 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 2.9g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 1,001mg 42 %
- Total Carbohydrates 13g 4 %
- Dietary Fiber 5.5g 22 %
- Sugars 0.0g 0 %
