Parmesan Mashed Cauliflower
- SERVES
- 6
- COOK TIME
- 15 Min
Looking for diabetic Thanksgiving side dishes? These fake-out mashed potatoes will fool all your family and friends. Not only are they cheesy and delicious, but they're good for you, too!
What You'll Need
- 1 head cauliflower, cut into florets
- 2 tablespoons milk
- 3 tablespoons margarine
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons Parmesan cheese, grated
- 1/2 teaspoon black pepper
What to Do
-
Place the cauliflower florets in a large pot and add just enough water to cover.
-
Cover and cook over medium heat for 15 to 20 minutes, or until tender. Drain and place in a medium bowl.
- Add the remaining ingredients and beat with an electric mixer until mixture is well combined.
Note
-
For a quick-and-easy baked version, add 1/2 cup Parmesan cheese and 4 beaten eggs to the mixture and place in an 8-inch square baking dish that has been coated with nonstick cooking spray. Bake in a preheated 350 degrees F. oven for 30 to 40 minutes, or until golden and set.
- For more great healthy Thanksgiving recipe ideas, check out our collection of Healthy Thanksgiving Recipes: 20 Diabetic Recipes for Your Traditional Thanksgiving Menu.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 85
- Calories from Fat 57
- Total Fat 6.3g 10 %
- Saturated Fat 1.4g 7 %
- Trans Fat 1.5g 0 %
- Protein 2.7g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 1.9mg 1 %
- Sodium 109mg 5 %
- Total Carbohydrates 5.5g 2 %
- Dietary Fiber 2.0g 8 %
- Sugars 2.1g 0 %
Your Recently Viewed Recipes
jthelander1231
Feb 12, 2016
How interesting! I've never tried a mashed veggie other than potatoes, so this seems super fun!
missd
Mar 26, 2015
Great tasting alternative to regular mashed potatoes........and so healthy too. I Have made this with frozen cauliflower also.....just reduce liquid by half!
hewettjl 2708888
Dec 08, 2014
Made this for the 1st time last night.Unbelievably good. T substituted 16 oz frozen cauliflower for the fresh and reduced the milk to 1 tsp. Fantastic!
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