Florentine Chicken Soup
- SERVES
- 4
- COOK TIME
- 10 Min
The healthy benefits of spinach and protein-packed eggs, make for a soul-soothing bowl of Florentine Chicken Soup. Our Test Kitchen specially selected a hard full-flavored cheese like Parmesan, to add lots of taste without worry.
What You'll Need
- 3 1/2 cups reduced-sodium fat-free chicken broth
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 (10-ounce) package washed baby spinach
- 1 hard-boiled egg, chopped
- 2 tablespoons grated Parmesan cheese
What to Do
- In a large saucepan over medium-high heat, bring broth, onion powder, and pepper to a boil. Reduce heat to low and simmer.
- Stir in spinach just until it wilts. Garnish servings with chopped egg and Parmesan cheese.
Notes
Read NextZesty Cabbage Soup
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 57
- Calories from Fat 21
- Total Fat 2.3g 4 %
- Saturated Fat 0.9g 4 %
- Trans Fat 0.0g 0 %
- Protein 6.4g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 49mg 16 %
- Sodium 163mg 7 %
- Total Carbohydrates 3.1g 1 %
- Dietary Fiber 1.6g 7 %
- Sugars 0.5g 0 %
