Florentine Chicken Soup

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    Florentine Chicken Soup

    Florentine Chicken Soup
    SERVES
    4
    COOK TIME
    10 Min

    The healthy benefits of spinach and protein-packed eggs, make for a soul-soothing bowl of Florentine Chicken Soup. Our Test Kitchen specially selected a hard full-flavored cheese like Parmesan, to add lots of taste without worry.

    What You'll Need

    • 3 1/2 cups reduced-sodium fat-free chicken broth
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon black pepper
    • 1 (10-ounce) package washed baby spinach
    • 1 hard-boiled egg, chopped
    • 2 tablespoons grated Parmesan cheese

    What to Do

    1. In a large saucepan over medium-high heat, bring broth, onion powder, and pepper to a boil. Reduce heat to low and simmer.
       
    2. Stir in spinach just until it wilts. Garnish servings with chopped egg and Parmesan cheese.
       

    Notes

    Nutritional InformationShow More

    Servings Per Recipe: 4

    • Amount Per Serving % Daily Value *
    • Calories 57
    • Calories from Fat 21
    • Total Fat 2.3g 4 %
    • Saturated Fat 0.9g 4 %
    • Trans Fat 0.0g 0 %
    • Protein 6.4g 13 %
    • Amount Per Serving % Daily Value *
    • Cholesterol 49mg 16 %
    • Sodium 163mg 7 %
    • Total Carbohydrates 3.1g 1 %
    • Dietary Fiber 1.6g 7 %
    • Sugars 0.5g 0 %

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