Parmesan Pesto Pita Wedges
- SERVES
- 12
- PREP
- 10 Min
- COOK TIME
- 10 Min
This traditional Middle Eastern flat bread makes a smart alternative to potato chips and heavier breads, because it's low in calories and carbohydrates. And since our Parmesan Pesto Pita Wedges are easy to prepare, it's a fun way to get the kids to help out in the kitchen!
What You'll Need
- 6 (6-inch) whole wheat pita breads, split
- 1/4 cup prepared pesto sauce
- 2 tablespoons grated Parmesan cheese
What to Do
- Preheat the oven to 350°F.
- Spread 1 teaspoon pesto sauce on the smooth outer side of each pita half. Sprinkle each with 1/2 teaspoon Parmesan cheese. Cut each pita half into 8 equal wedges. Place in a single layer on large rimmed baking sheets.
- Bake for 8 to 10 minutes, or until crisp and golden. Serve immediately, or store in an airtight container until ready to serve.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 94
- Calories from Fat 14
- Total Fat 1.6g 2 %
- Saturated Fat 0.4g 2 %
- Trans Fat 0.0g 0 %
- Protein 3.5g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.8mg 0 %
- Sodium 195mg 8 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 2.4g 10 %
- Sugars 0.3g 0 %
