Mucho Nachos

SERVES: 8

COOK TIME: 10 Min

Who doesn't love the crunchy, cheesy goodness of nachos? Our Mucho Nachos use reduced-fat cheese and baked tortilla chips to create a guiltless treat that will leave you saying, "Si, Senor!"

What You'll Need

1 (9-ounce) package baked tortilla chips
1 (4-ounce) can sliced jalapeno peppers, drained
1 (2.25-ounce) can sliced black olives, drained
1 1/2 cup (6-ounces) reduced-fat shredded cheddar cheese
2 scallions, sliced

What to Do

Preheat oven to 350 degrees F. Coat a large rimmed baking sheet with cooking spray.
Spread chips on baking sheet. Sprinkle with jalapenos, olives, and cheese.
Bake 5 to 7 minutes or until cheese is melted. Sprinkle with sliced scallions.

Notes

You might want to serve these with some reduced-fat sour cream and some salsa.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 238
Calories from Fat 117
Total Fat 13g 20 %
Saturated Fat 3.7g 18 %
Trans Fat 0.0g 0 %
Protein 8.8g 18 %

Amount Per Serving % Daily Value *
Cholesterol 15mg 5 %
Sodium 574mg 24 %
Total Carbohydrates 23g 8 %
Dietary Fiber 2.4g 10 %
Sugars 0.7g 0 %

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Test Kitchen Team

Aug 23, 2013

Thanks for your comment! We agree about the salsa! Another good idea would be to add some reduced-fat sour cream. We pointed out both of these suggestions in the Notes section below the recipe. As for the cheese, it's always great to make each recipe your own by adding exactly what YOU like!