Balsamic Portobello Burgers
- SERVES
- 4
- COOK TIME
- 15 Min
Meaty Portobello mushrooms are often substituted for higher in fat beef burgers. Our tasty Balsamic Portobello Burgers are a super vegetarian option, and they're healthy as-can-be.
What You'll Need
- 4 large portobello mushroom caps (about 1 pound)
- 1/2 cup balsamic vinaigrette
- 4 sugar-free wheat hamburger buns
- Burger toppings (lettuce, tomato slices, onion rings)
What to Do
- Preheat grill to medium heat.
- Sprinkle mushroom caps with half the balsamic vinaigrette and grill about 6 minutes. Turn, sprinkle with remaining vinaigrette and grill about 6 additional minutes, or until softened.
15 - Meanwhile, toast hamburger buns. Place grilled mushroom caps on toasted buns and add toppings. Serve immediately.
Notes
If you wish, drizzle with more vinaigrette before serving.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 134
- Calories from Fat 21
- Total Fat 2.3g 4 %
- Saturated Fat 1.1g 6 %
- Trans Fat 0.0g 0 %
- Protein 7.8g 16 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 267mg 11 %
- Total Carbohydrates 27g 9 %
- Dietary Fiber 5.1g 20 %
- Sugars 2.4g 0 %
