Zesty Lemon Dressing

SERVES: 8

A touch of grated lemon peel adds novel excitement to our Zesty Lemon Dressing. This light salad dressing is like a splash of summer sunshine to your taste buds.

What You'll Need

1/4 cup canola oil
1 teaspoon grated lemon peel
2 tablespoons lemon juice
1 tablespoon rice vinegar
1 tablespoon chopped scallions
1/4 teaspoon garlic powder
1/4 teaspoon dried dill

What to Do

In a shaker bottle with a lid, combine all ingredients. Shake well to blend.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 62
Calories from Fat 61
Total Fat 6.8g 10 %
Saturated Fat 0.5g 3 %
Trans Fat 0.0g 0 %
Protein 0.0g 0 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 0.3mg 0 %
Total Carbohydrates 0.4g 0 %
Dietary Fiber 0.1g 0 %
Sugars 0.1g 0 %

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BlackHorse Lady

Apr 25, 2017

For a healthier option I'd prefer to substitute another type oil sch as olive oil or avocado oil instead of canola. Will that work just the same?

Test Kitchen Team

Apr 26, 2017

Hi there! Yes, you can substitute the oil in this recipe. Remember that if you change the ingredients, you will change the Nutritional Information provided. Enjoy!

RachelAnne

Feb 24, 2017

I've never made salad dressing, but I think I have to now! I'm not a huge fan of "traditional" salad dressings, and specialty dressings can be so pricey. Looking forward to this!

coopdeville

May 13, 2014

How long does the dressing stay good??? Should it be stored in the refrigerator??? Thank you in advance...

Test Kitchen Team

May 14, 2014

Hello! The dressing will stay good for about 2-3 weeks in the refrigerator. If you are planning on using it the next day, it does not have to be refrigerated.