Sunny Apricot Sauce
- SERVES
- 8
We just love homemade fruit sauces here at the Mr. Food Test Kitchen! And this one tastes like a ray of sunshine. Best part? Sunny Apricot Sauce is light and healthy, and made with pantry staples that we can reach for any time of year.
What You'll Need
- 1 (15-ounce) can apricot halves in juice, sliced, with 2/3 cup juice reserved
- 1 tablespoon cornstarch
- 2 tablespoons white wine vinegar
- 1/4 cup sugar-free apricot preserves
What to Do
- In a small saucepan over medium heat, stir together apricot juice, cornstarch, and vinegar until cornstarch dissolves.
- Bring to a boil, then reduce heat to medium, cooking until sauce thickens, stirring continuously. Stir in preserves and apricots, cooking until preserves dissolve.
Notes
Read NextQuick Step Salsa
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 35
- Calories from Fat 0.2
- Total Fat 0.0g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.3g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 2.3mg 0 %
- Total Carbohydrates 9.5g 3 %
- Dietary Fiber 2.4g 9 %
- Sugars 5.7g 0 %
