Hearty Mushroom Tomato Sauce
- SERVES
- 6
- COOK TIME
- 5 Min
Our homemade Hearty Mushroom Tomato Sauce runs rings around store-bought. Using lots of garden fresh ingredients boasting lots of healthy benefits, this one is a winner.
What You'll Need
- 3 cups frozen chopped onion, celery, bell pepper, and parsley blend
- 1 1/2 cup mushroom slices
- 1 (6-ounce) can no-salt tomato paste
- 2 cups water, plus extra as needed
- 1 (14-ounce) can diced tomatoes with basil, garlic, and oregano
What to Do
- Coat a large saucepan with cooking spray. Over medium heat, cook frozen vegetable mixture about 5 minutes, stirring occasionally.
- Stir in mushrooms and cook just until vegetables become tender. Spray as needed to prevent sticking.
- In a medium bowl, whisk together tomato paste and 2 cups water until smooth. Add tomato paste mixture and diced tomatoes to saucepan. Add small amounts of water, as needed, until sauce reaches desired consistency, stirring occasionally.
Notes
Read NextQuick & Easy Turkey Gravy
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 53
- Calories from Fat 1.7
- Total Fat 0.2g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 2.3g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 60mg 3 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 2.4g 10 %
- Sugars 7.5g 0 %
