Portobello Stuffing
- SERVES
- 6
- COOK TIME
- 10 Min
Add some meaty texture to your stuffing with portobello mushrooms. Our Portobello Stuffing is not only tasty and filling, it's healthy, too!
What You'll Need
- 2 tablespoons olive oil
- 1 medium-sized red bell pepper, finely chopped
- 1 small onion, finely chopped
- 6 ounces portobello mushrooms, chopped
- 2 teaspoons rubbed sage
- 1/4 teaspoon black pepper
- 1 corn muffin, crumbled
What to Do
- In a large skillet, heat oil over medium-high heat. Add bell pepper and onion, and saute for 2 to 3 minutes, or until tender.
- Stir in mushrooms, sage, and black pepper, and saute for 3 to 5 minutes, or until mushrooms are tender.
- Stir in the crumbled muffin and cook 2 to 3 more minutes, or until heated through.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 115
- Calories from Fat 57
- Total Fat 6.3g 10 %
- Saturated Fat 0.9g 5 %
- Trans Fat 0.0g 0 %
- Protein 2.1g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 4.9mg 2 %
- Sodium 124mg 5 %
- Total Carbohydrates 13g 4 %
- Dietary Fiber 1.7g 7 %
- Sugars 3.4g 0 %
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RachelAnne
Nov 04, 2016
I LOVE this alternative to ordinary stuffing. Portobellos are my fave and this substitution is so awesome. Thanks!
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