Jammin' Pork Tenderloin
- SERVES
- 8
- CHILL TIME
- 4 Hr
- COOK TIME
- 14 Min
Making food that's heart-healthy doesn't mean sacrificing taste. The flavors of the citrus and honey in our Honey Lime Tenderloin blend well to deliver the perfect glaze for this tender pork loin that's sure to excite your taste buds.
What You'll Need
- 1/4 cup honey
- 1/3 cup lime juice
- 1 teaspoon grated lime peel
- 2 garlic cloves, minced
- 2 tablespoons yellow mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pork tenderloins (2 pounds total), well trimmed
What to Do
- In a large resealable plastic storage bag, combine all ingredients except tenderloins; mix well. Add tenderloins, seal, and marinate in refrigerator at least 4 hours, or overnight, turning bag occasionally.
- Preheat broiler. Place pork on a broiler pan or rimmed baking sheet; discard marinade. Broil 7 to 9 minutes per side, or until desired doneness.
- Slice tenderloins across the grain, and serve.
Read NextPork Chop Casserole
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 162
- Calories from Fat 24
- Total Fat 2.6g 4 %
- Saturated Fat 0.8g 4 %
- Trans Fat 0.0g 0 %
- Protein 24g 48 %
- Amount Per Serving % Daily Value *
- Cholesterol 74mg 25 %
- Sodium 249mg 10 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 0.2g 1 %
- Sugars 8.9g 0 %
