Fruity Shortbread Pie
- SERVES
- 8
- SERVING SIZE
- 1 slice
- COOK TIME
- 6 Min
Imagine a pie with a cookie crust, a creamy filling and a burst of fresh fruit! Our Fruity Shortbread Pie is everything you ever dreamed of, and the best part is that it fits our goal to eat healthy!
What You'll Need
- 1 1/4 cup sugar-free shortbread cookie crumbs
- 1/4 cup margarine, light
- 1 (8-ounce) container fat-free sour cream
- 2 tablespoons granulated Splenda
- 2 cups assorted fresh fruit (such as sliced strawberries, peaches, bananas, apples, or blueberries)
What to Do
-
Preheat oven to 325 degrees F.
-
In a small bowl, combine shortbread cookie crumbs with melted butter. Press the mixture firmly into a 9-inch pie place and bake about 6 minutes, or until golden. Remove from oven and cool completely before filling.
-
In a small bowl, mix together sour cream and Splenda. Spread on bottom of pie crust. Arrange fresh fruit on top.
-
Chill until ready to serve. Cut into 8 wedges.
Notes
Read NextCrustless Pineapple Pie
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 164
- Calories from Fat 71
- Total Fat 7.9g 12 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 2.3g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 2.6mg 1 %
- Sodium 131mg 5 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 1.0g 4 %
- Sugars 2.5g 0 %
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