Fruity Shortbread Pie
- SERVES
- 8
- SERVING SIZE
- 1 slice
- COOK TIME
- 6 Min
Imagine a pie with a cookie crust, a creamy filling and a burst of fresh fruit! Our Fruity Shortbread Pie is everything you ever dreamed of, and the best part is that it fits our goal to eat healthy!
What You'll Need
- 1 1/4 cup sugar-free shortbread cookie crumbs
- 1/4 cup margarine, light
- 1 (8-ounce) container fat-free sour cream
- 2 tablespoons granulated Splenda
- 2 cups assorted fresh fruit (such as sliced strawberries, peaches, bananas, apples, or blueberries)
What to Do
-
Preheat oven to 325 degrees F.
-
In a small bowl, combine shortbread cookie crumbs with melted butter. Press the mixture firmly into a 9-inch pie place and bake about 6 minutes, or until golden. Remove from oven and cool completely before filling.
-
In a small bowl, mix together sour cream and Splenda. Spread on bottom of pie crust. Arrange fresh fruit on top.
-
Chill until ready to serve. Cut into 8 wedges.
Notes
Read NextCrustless Strawberry Pie
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 164
- Calories from Fat 71
- Total Fat 7.9g 12 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 2.3g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 2.6mg 1 %
- Sodium 131mg 5 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 1.0g 4 %
- Sugars 2.5g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
