Creamy Lime Pie

SERVES: 8

SERVING SIZE: 1 slice

This sinfully rich-tasting Creamy Lime Pie complete with chocolate cookie crumb crust is completely guilt-free! Yes you can enjoy all the tastes you crave from a bakery-style favorite!

What You'll Need

1 package (4-serving-size) instant sugar-free lime gelatin mix
1 cup boiling water
2 cups reduced-fat lime-flavored yogurt
2 cups sugar-free frozen whipped topping, thawed
1 (9-inch) sugar-free chocolate cookie crumb crust (see Note)

What to Do

In a small bowl, add gelatin mix to boiling water; stir to dissolve. Let cool to room temperature.
Stir yogurt into gelatin and whisk to blend. Stir in whipped topping until mixture is smooth.
Spoon mixture into crust and refrigerate until set. Cut into 8 wedges.

Notes

To make your own crust, in a small bowl, combine 1-1/4 cups sugar-free chocolate cookie crumbs and 1/4 cup melted butter. Press the mixture firmly into a 9-inch pie plate, and bake in a preheated 325 degree oven about 6 minutes. Just be sure to cool completely before filling.

Up Next:

Lemon Dessert Recipes

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 177
Calories from Fat 88
Total Fat 9.8g 15 %
Saturated Fat 3.4g 17 %
Trans Fat 0.0g 0 %
Protein 2.8g 6 %

Amount Per Serving % Daily Value *
Cholesterol 12mg 4 %
Sodium 98mg 4 %
Total Carbohydrates 18g 6 %
Dietary Fiber 0.0g 0 %
Sugars 3.3g 0 %

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kwittfoth 0248492

Apr 23, 2014

LOVE LOVE LOVE THIS PIE IT IS FABULOUS!!! TASTES VERY SINFULL, LIKE YOU ARE CHEATING REAL BAD AND YOU ARE NOT!!!

kwittfoth 0248492

Apr 19, 2014

I jsut made this recipe and it would not all fit into a 9 inch chocolate cookie crumb crust and therefore I had to put the other 1/2 of the mixture into a graham cracker crust. Now I have two pies and will be the only person eating it- can this be frozen, sure hope so I can not eat it all myself :)

Test Kitchen Team

Apr 21, 2014

Hi there. You can absolutely freeze the pie. Enjoy!

faithhopelove1502 7653015

Feb 13, 2014

THIS IS VERY GOOD . WE HAVE SNOW AND ICE HERE IN WINSTON-SALEM. WHAT BETTER TIME TO TRY ALL THESE RECIEPES THANK YOU

grammahari

Aug 14, 2013

I prefer graham cracker crust, but both are delicious. And so simple to make. I have also made this in orange, lemon, strawberry and cherry, just coordinate the flavors of the gelatin and yogurt.