Chocolate Dessert Shells
- MAKES
- 15
Need a dessert for a special occasion? Our Chocolate Dessert Shells are not only a super diabetic dessert recipe, they are super easy, too! Just three ingredients are all that's needed to wow your guests!
What You'll Need
- 2 sugar-free dark chocolate pudding snack cups
- 1 (1.9-ounce) package frozen mini phyllo shells, heated according to package directions, and cooled
- 15 fresh raspberries (2.5 ounces)
- 1/3 cup sugar-free frozen whipped topping, thawed
What to Do
- Spoon 2 teaspoons pudding into each phyllo shell.
- Top each with 1 teaspoon whipped topping and 1 raspberry. Serve immediately or chill until ready to serve.
Notes
- Wow, these Chocolate Dessert Shells are so low-calorie! Click here for even more delicious desserts under 100 calories.
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Nutritional InformationShow More
Servings Per Recipe: 15
- Amount Per Serving % Daily Value *
- Calories 27
- Calories from Fat 7.1
- Total Fat 0.8g 1 %
- Saturated Fat 0.5g 3 %
- Trans Fat 0.0g 0 %
- Protein 0.4g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 41mg 2 %
- Total Carbohydrates 5.0g 2 %
- Dietary Fiber 0.3g 1 %
- Sugars 0.1g 0 %
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RachelAnne
Dec 16, 2016
These are so cute and look so easy. I love these as a party snack or just for mini desserts to have on hand!
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