Mini Tiramisu Cups

SERVES: 15

CHILL TIME: 2 Hr

Tiramisu is one of our favorite desserts, but often not the best choice for our diabetes diet. By creating a mini version of this classic Italian treat, you can indulge without having to worry! Not to mention, our Mini Tiramisu Cups are perfectly portable!

What You'll Need

1 (12-ounce) container reduced-fat whipped cream cheese
1/4 cup strong brewed coffee, cold
1/2 teaspoon vanilla extract
3 tablespoons Splenda
1 cup frozen, sugar-free whipped topping, thawed
30 frozen mini phyllo tart shells
cocoa powder for sprinkling

What to Do

In a bowl, combine cream cheese, coffee, vanilla, and Splenda; mix until smooth. Cover and chill 2 hours.
Remove from refrigerator and fold in whipped topping.
Place cream cheese mixture into a large resealable plastic bag and seal. Snip one corner off the bag and fill tart shells evenly. Sprinkle with cocoa powder. Serve or refrigerate until ready to use.

Notes

Love Italian desserts? Well then don't miss our collection of 10 Easy Italian Dessert Recipes!

Nutritional InformationShow More

Servings Per Recipe: 15

Amount Per Serving % Daily Value *
Calories 92
Calories from Fat 59
Total Fat 6.5g 10 %
Saturated Fat 2.6g 13 %
Trans Fat 0.0g 0 %
Protein 1.8g 4 %

Amount Per Serving % Daily Value *
Cholesterol 15mg 5 %
Sodium 132mg 5 %
Total Carbohydrates 5.9g 2 %
Dietary Fiber 0.0g 0 %
Sugars 1.3g 0 %

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leebell1 1231988

Nov 19, 2016

How to you bake the tart shells or do you serve them frozen?

Test Kitchen Team

Nov 21, 2016

Hi there! You do not need to bake the mini phyllo tart shells before serving; they will defrost on their own as you prepare the batter. If you would like, you can bake them in the oven for 3-4 minutes for a crispier crust. Enjoy!