Mini Apple Pie Tarts

SERVES: 15

COOK TIME: 20 Min

Apple pie is a classic dessert, but not always the best choice for someone with diabetes. Our Mini Apple Pie Tarts put a unique spin on a dish that is always counted among the most traditional Christmas dessert recipes, so you can you enjoy this favorite treat, too!

What You'll Need

1 cup finely chopped apples, peeled
1 tablespoon chopped dried cranberries
1/4 cup lemon curd
1 package frozen miniature phyllo tart shells
1/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon cinnamon
2 tablespoons cold butter

What to Do

Preheat oven to 350 degrees F.
In a small bowl, combine apple, cranberries, and lemon curd. Spoon into tart shells.
In another bowl, combine flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture.
Place filled tarts on ungreased baking sheet. Bake 15-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Serve warm or at room temperature.

Nutritional InformationShow More

Servings Per Recipe: 15

Amount Per Serving % Daily Value *
Calories 59
Calories from Fat 25
Total Fat 2.8g 4 %
Saturated Fat 1.1g 5 %
Trans Fat 0.1g 0 %
Protein 0.3g 1 %

Amount Per Serving % Daily Value *
Cholesterol 7.1mg 2 %
Sodium 28mg 1 %
Total Carbohydrates 8.1g 3 %
Dietary Fiber 0.3g 1 %
Sugars 4.1g 0 %

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SissieSass

Jun 20, 2017

These little muffins sounds so yummy. Thank you for answering the lemon curd questions, I wondered the same exact thing. I think these would be a great idea to take along on a summer picnic. Just pop them in a ziploc bag and place in a cooler and wallah perfect dessert or snack while walking around. Great idea!