Buttermilk Ranch Cukes
- SERVES
- 8
- CHILL TIME
- 4 Hr
This non-traditional version of marinated cukes is sure to be a hit. The down-home taste of a low-fat ranch-style buttermilk dressing adds a novel touch. And of course, yes it's good for you!
What You'll Need
- 2 cucumbers, peeled, halved, seeded, and sliced
- 1/2 cup low-fat Ranch-style buttermilk dressing
What to Do
- In a shallow dish, combine cucumber slices with dressing. Refrigerate at least 4 hours.
- Drain off excess liquid. Keep chilled until ready to serve.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 41
- Calories from Fat 17
- Total Fat 1.9g 3 %
- Saturated Fat 0.2g 1 %
- Trans Fat 0.0g 0 %
- Protein 0.7g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 2.4mg 1 %
- Sodium 170mg 7 %
- Total Carbohydrates 5.9g 2 %
- Dietary Fiber 0.6g 2 %
- Sugars 1.8g 0 %
