Mixed Greens with Warm Sweet-Sour Drizzle
- SERVES
- 4
- COOK TIME
- 5 Min
Lots of restaurants feature salads served with warm dressings for the novel contrast of the hot and cold. Our diabetes-approved Mixed Greens with Warm Sweet-Sour Drizzle will taste like a chef tossed it together, but you can do it easily.
What You'll Need
- 1 (10-ounce) package fresh mixed field greens
- 1/4 cup chopped scallions
- 2 hard-boiled egg whites, chopped
- 1/4 cup Sweet-Sour Salad Dressing
What to Do
- Combine greens, green onions and egg whites in salad bowl.
- Heat salad dressing in small saucepan until it boils. Immediately pour over salad and toss.
Notes
Read Next"Beet"-the-Clock Spinach Salad
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 57
- Calories from Fat 24
- Total Fat 2.7g 4 %
- Saturated Fat 0.8g 4 %
- Trans Fat 0.0g 0 %
- Protein 4.9g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 93mg 31 %
- Sodium 74mg 3 %
- Total Carbohydrates 3.2g 1 %
- Dietary Fiber 1.0g 4 %
- Sugars 0.4g 0 %
