Skillet Apples and Warm Maple Drizzle

SERVES: 4

COOK TIME: 25 Min

Autumn is the perfect time to celebrate apple season and the taste of sweet maple syrup. Our lighter Skillet Apples and Warm Maple Drizzle do just that, and make an equally perfect breakfast or dessert!

What You'll Need

2 Granny Smith apples with peels, cored, thinly sliced
1/4 cup water
1 tablespoon sugar-free maple syrup

What to Do

Coat a medium skillet with cooking spray. Over medium heat, cook apples until brown on both sides.
Add 1/4 cup water, cover, and simmer 5 to 10 minutes, or until apples are tender. Remove cover, increase heat, and stir until the water is evaporated. Serve with maple syrup.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 38
Calories from Fat 1.1
Total Fat 0.1g 0 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0g 0 %
Protein 0.2g 0 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 3.2mg 0 %
Total Carbohydrates 10g 3 %
Dietary Fiber 1.7g 7 %
Sugars 7.2g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

helennoel 6316276

Oct 17, 2014

When I was a child my father was in the military. My first few elementary school years were spent in Germany. The big house we were assigned came with a maid. She made the most wonderful apple pancakes. She sliced them as in above, put them in a skillet and poured pancake batter to cover the slices. When she took them out of the pan she dipped them in cinnamon sugar. They were so good to eat. Warm or cold.