Southern-Style Ice Cream
- SERVES
- 6
- SERVING SIZE
- 1/2 cup
- CHILL TIME
- 8 Hr 10 Min
Butter pecan ice cream is a Southern-favorite, but all that butter and cream can be a bad idea for anyone following a diabetic diet, which is why we came up with a lightened-up version of this ice cream favorite. Our Southern-Style Ice Cream has all the same flavors, but without all the guilt!
What You'll Need
- 4 medium bananas, peeled and cut into 1/2-inch thick slices
- 3 tablespoons margarine
- 1/2 cup light coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, toasted
What to Do
- Place half of the bananas into a medium container. In a medium skillet, over medium-high heat, melt margarine and add remaining bananas. Saute bananas for 3-5 minutes per side, or until they turn golden-brown. Let cool 10 minutes, then place in medium container with other bananas. Cover and freeze for at least 8 hours, or overnight.
- In a blender or food processor, add frozen bananas, coconut milk, and vanilla; blend until smooth. Pour mixture into a medium bowl; stir in pecans until just mixed. Do not overmix. Serve immediately or freeze until ready to serve.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 164
- Calories from Fat 86
- Total Fat 9.5g 15 %
- Saturated Fat 2.1g 11 %
- Trans Fat 0.0g 0 %
- Protein 1.7g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 72mg 3 %
- Total Carbohydrates 20g 7 %
- Dietary Fiber 2.9g 12 %
- Sugars 10g 0 %
