Peachy Homemade Sherbet

SERVES: 4

CHILL TIME: 7 Hr

Take control of your frozen desserts and make them yourself, so you know they are absolutely fitting of a diabetes lifestyle. Our scrumptious Peachy Homemade Sherbet comes together easily, and of course is a healthy option.

What You'll Need

1 1/4 cup fat-free milk, divided
1/4 teaspoon almond or vanilla extract
1/4 cup granulated Splenda
1 cup chopped fresh peeled peaches

What to Do

Pour 1 cup milk into ice cube trays and freeze until solid, about 3 hours.
Combine remaining milk, extract and sugar substitute in blender. Add milk cubes and pulse until chunky.
Add chopped peaches and pulse until mixture is smooth. Pour into a bowl, cover and freeze 4 hours or until frozen.
Spoon into dessert bowls and garnish with extra sliced peaches.

Notes

TIP: Try with other fruits that are in season.
Looking for more peachy goodness? Take a look at our list of Perfect Peach Desserts for Diabetics.

Up Next:

Perfect Peach Desserts

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 43
Calories from Fat 1.5
Total Fat 0.2g 0 %
Saturated Fat 0.1g 0 %
Trans Fat 0.0g 0 %
Protein 3.0g 6 %

Amount Per Serving % Daily Value *
Cholesterol 1.5mg 1 %
Sodium 32mg 1 %
Total Carbohydrates 7.9g 3 %
Dietary Fiber 0.6g 3 %
Sugars 7.5g 0 %

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kenziewood07 43526 50

Aug 08, 2018

I stumbled across this recipe for Peachy Homemade Sherbert Ice Cream and my heart soared! I love peach ice cream but not only do they not sell it where I live, if they did, the sugar would make it prohibitive for my health. I love that it has so few ingredients and the hardest part is the waiting for it to freeze before you can dig in!