Blackberry Frozen Yogurt
- SERVES
- 2
- SERVING SIZE
- 3/4 cup
Our Blackberry Frozen Yogurt is a low-fat dessert that's summertime-perfect. It's made with just 5 simple ingredients, including sweet and slightly tart blackberries. This is one fruity dessert you'll want to make in advance and keep on hand for when you get a craving!
What You'll Need
- 1 cup fat-free vanilla Greek yogurt
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon stevia
- 1 cup frozen blackberries
What to Do
- In a blender, combine all ingredients. Pulse in 20 second intervals, stirring between each, until thoroughly combined.
- Pour mixture into a bowl and freeze 8 hours, or until firm.
Notes
To make these look a little fancier, top each with a couple of blackberries and mint leaves.
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Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 114
- Calories from Fat 4.6
- Total Fat 0.5g 1 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 8.6g 17 %
- Amount Per Serving % Daily Value *
- Cholesterol 3.8mg 1 %
- Sodium 45mg 2 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 3.8g 15 %
- Sugars 11g 0 %
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elliemay 1083048
Feb 07, 2019
This turned out so hard I couldn't get a spoon in it! It tasted ok but I won't do it again!
doloreseleeson 392 7811
Jun 26, 2017
I am going to try to triple the recipe, then put in paper lined 6 cupcake pan and freeze.
acook 8340041
Feb 28, 2017
This recipe was delicious! I'm a huge fan of blackberries so I served it with a few fresh ones on the side.
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