Golden Topped Salmon
- SERVES
- 4
- COOK TIME
- 15 Min
This tasty salmon recipe will make a fish lover out of anyone. Light mayonnaise seals the moisture in and creates a crunchy crust on this Golden Topped Salmon.
What You'll Need
- 4 salmon filets (5 ounces each)
- 1/3 cup light mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
What to Do
- Preheat the broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray. Place the salmon steaks on the pan.
- In a small bowl, combine all the remaining ingredients; mix well. Spread evenly over the top of the salmon steaks, then broil for 10 to 12 minutes, or until the fish flakes easily with a fork. Serve immediately.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 372
- Calories from Fat 237
- Total Fat 26g 40 %
- Saturated Fat 5.8g 29 %
- Trans Fat 0.0g 0 %
- Protein 30g 60 %
- Amount Per Serving % Daily Value *
- Cholesterol 87mg 29 %
- Sodium 255mg 11 %
- Total Carbohydrates 2.3g 1 %
- Dietary Fiber 0.1g 0 %
- Sugars 1.0g 0 %
