Salmon Florentine
- SERVES
- 4
- COOK TIME
- 15 Min
Fresh spinach adds that touch of elegance to heart-healthy salmon fillets. Our Salmon Florentine sounds fancy, but this easy fish recipe is as at home for a weeknight meal as it is super for a company meal.
What You'll Need
- 2 tablespoons olive oil, divided
- 4 salmon fillets (about 1-1/2 pounds total)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 garlic cloves, minced
- 1 (10-ounce) package fresh spinach
- Juice of 1/2 lemon
- 1/4 teaspoon dried basil
What to Do
-
In a large skillet, heat 1 tablespoon oil over medium heat. Evenly sprinkle salmon fillets with salt and pepper and cook 8 to 10 minutes, or until salmon flakes evenly with a fork. Remove to a platter and set aside.
- Add remaining oil to skillet; stir in garlic, spinach, lemon juice, and basil, and cook 2 to 3 minutes, or until spinach is wilted. Arrange on platter with salmon, and serve immediately.
Read NextGreek Festival Fish
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 297
- Calories from Fat 131
- Total Fat 15g 22 %
- Saturated Fat 2.4g 12 %
- Trans Fat 0.1g 0 %
- Protein 37g 74 %
- Amount Per Serving % Daily Value *
- Cholesterol 78mg 26 %
- Sodium 475mg 20 %
- Total Carbohydrates 3.7g 1 %
- Dietary Fiber 1.7g 7 %
- Sugars 0.3g 0 %
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