Baked Salmon Florentine
- SERVES
- 4
- COOK TIME
- 30 Min
The luscious, creamy spinach topping that bakes over these healthy salmon fillets may have you wondering if this one is really diabetes-friendly! Well, wonder no more.…it is! So enjoy the rich taste of our Baked Salmon Florentine without guilt.
What You'll Need
- 1/2 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
- 2 tablespoons onion-chive flavored cream cheese, softened
- 1 (1-pound) package frozen salmon fillets, thawed according to package directions, drained, and patted dry
- 4 teaspoons lemon juice
What to Do
- Preheat oven to 375 degrees F. Tear 4 rectangular pieces of aluminum foil; coat each with cooking spray.
- In a small bowl, mix spinach and cream cheese.
- Place each salmon fillet on foil piece. Spread 1/4 cup spinach mixture over each fillet. Fold and seal foil over fillets.
- Bake 30 minutes or until salmon flakes easily. Sprinkle each fillet with 1 teaspoon lemon juice and serve immediately.
Notes
Be careful when opening foil packets - they'll be very hot!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 176
- Calories from Fat 63
- Total Fat 7.0g 11 %
- Saturated Fat 2.1g 10 %
- Trans Fat 0.0g 0 %
- Protein 25g 50 %
- Amount Per Serving % Daily Value *
- Cholesterol 57mg 19 %
- Sodium 150mg 6 %
- Total Carbohydrates 2.4g 1 %
- Dietary Fiber 1.1g 4 %
- Sugars 0.6g 0 %
