Rosemary-Kissed Chicken Breasts
- SERVES
- 4
- COOK TIME
- 35 Min
They'll surely kiss the cook, when you serve up our juicy, flavorful Rosemary-Kissed Chicken Breasts! This lovely combo of tastes seems so elegant, but nothing could be easier.
What You'll Need
- 4 (4-ounce) boneless skinless chicken breast halves, rinsed and patted dry
- 2 teaspoons dried rosemary, crushed
- 1/4 cup cooking sherry or dry sherry
- 1/4 cup fat-free reduced-sodium chicken broth
What to Do
- Coat a medium nonstick skillet with cooking spray. Over medium heat, brown chicken on both sides.
- Add rosemary, sherry and broth; bring to a boil. Reduce heat to low and simmer about 30 minutes, or until chicken is no longer pink.
Notes
Read NextAlice Springs Chicken
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 154
- Calories from Fat 27
- Total Fat 3.0g 5 %
- Saturated Fat 0.7g 3 %
- Trans Fat 0.0g 0 %
- Protein 24g 48 %
- Amount Per Serving % Daily Value *
- Cholesterol 73mg 24 %
- Sodium 137mg 6 %
- Total Carbohydrates 2.1g 1 %
- Dietary Fiber 0.3g 1 %
- Sugars 0.0g 0 %
