Whole Wheat Cranberry Rolls

SERVES: 16

SERVING SIZE: 1 roll

COOK TIME: 10 Min

Kick up the holiday taste in your bread basket with our Whole Wheat Cranberry Rolls. Made with fresh cranberries and garnished with a zesty, citrusy mix, these cranberry rolls are sure to be a hit!

What You'll Need

1/3 cup fresh cranberries, chopped
1 1/2 teaspoon sugar substitute
1/4 teaspoon ground ginger
1 teaspoon orange zest
3 tablespoons margarine, melted, divided
1 (17.3-ounce) package refrigerated reduced-fat whole wheat biscuits
1 teaspoon chopped fresh parsley

What to Do

Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
In a medium bowl, combine cranberries, sugar substitute, ginger, orange zest, and 1 tablespoon margarine; set aside.
Cut biscuits in half and form into circle shape with fingers. Place 1 teaspoon cranberry mixture in center of each biscuit; bring edges together and pinch tightly to close. Place seam side down on baking sheet.
In a small bowl, combine parsley with remaining margarine. Brush tops of biscuits with mixture.
Bake 10 to 12 minutes, or until golden brown. Serve warm.

Nutritional InformationShow More

Servings Per Recipe: 16

Amount Per Serving % Daily Value *
Calories 106
Calories from Fat 40
Total Fat 4.4g 7 %
Saturated Fat 1.4g 7 %
Trans Fat 0.4g 0 %
Protein 2.0g 4 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 241mg 10 %
Total Carbohydrates 15g 5 %
Dietary Fiber 1.1g 4 %
Sugars 2.6g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

jlf3563 6982455

Nov 24, 2016

On that last comment I left, I was thinking 2 steps ahead of myself. The SF Maple Syrup was for the Sweet Potato casserole, so ignore that part. Again, these are a fantastic addition to any holiday dinner. )

jlf3563 6982455

Nov 24, 2016

The filling in this is awesome! I used the Sugar-Free Maple Syrup instead of the extract, so I used 1 TBSP. Also, because I couldn't find refrigerated whole wheat rolls, I cheated and used Pillsbury original Crescent Rolls (2 of the 4oz cans) to make 8 rolls with a heaping teaspoon of filling. Turned out great, and very tasty. One of my favorite parts of tonight's dinner!! Thanks!