Blueberry Crumble Muffins

YIELDS: 15

SERVING SIZE: 1 muffin

COOK TIME: 15 Min

One bite into this crumbly blueberry muffin and you'll never want another blueberry muffin recipe again! Our homemade, low-fat, and diabetic-friendly Blueberry Crumble Muffins are great in the morning with a glass of skim milk or as an after-dinner dessert.

What You'll Need

1 1/2 cup white whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons light margarine
3/4 cup granulated sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
3/4 cup fat-free Greek yogurt
3/4 cup blueberries (fresh or frozen)
1 tablespoon light brown sugar
2 tablespoons finely chopped pecans
1/4 teaspoon cinnamon

What to Do

Preheat oven to 375 degrees F. Coat 15 muffin cups with cooking spray.
In a large bowl, combine flour, baking powder, baking soda, and salt; set aside.
In a large bowl with an electric mixer on medium speed, beat margarine and granulated sugar until light and fluffy. Add egg substitute and vanilla. Mix in flour mixture until just combined. Mix in Greek yogurt, then gently fold in blueberries.
In a small bowl, combine brown sugar, pecans, and cinnamon to make the topping; set aside.
Spoon batter into muffin cups until 3/4 full, then evenly sprinkle topping over muffins.
Bake 15 to 20 minutes, or until a toothpick inserted in center of a muffin comes out clean. Let cool 10 minutes, then remove to a wire rack to cool completely.

Nutritional InformationShow More

Servings Per Recipe: 15

Amount Per Serving % Daily Value *
Calories 139
Calories from Fat 27
Total Fat 3.0g 5 %
Saturated Fat 0.7g 3 %
Trans Fat 0.0g 0 %
Protein 5.4g 11 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 200mg 8 %
Total Carbohydrates 25g 8 %
Dietary Fiber 0.6g 3 %
Sugars 12g 0 %

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demorucker 3590332

Jan 08, 2021

Is there a gluten free flour I can substitute for the whole wheat flour?

Test Kitchen Team

Jan 12, 2021

Hello! Our top 3 choices for gluten free flour are Bob's Red Mill, King Arthur, and Krusteaz. Hope this helps!

mjunger2005 373409 6

Dec 01, 2015

is this actual sugar or splenda granulated... how is this diabetic with that much regular sugar??

Test Kitchen Team

Dec 02, 2015

Hi there! Great question. Yes, this recipe calls for regular sugar. It yields 15 muffins. The distribution of sugar in this recipe meets the A.D.A.'s requirements for sugar content and therefore it is diabetic-friendly recipe. Enjoy!

sherryharrold 5335 156

Jul 19, 2015

Very good moist. I added lemon juice lemon zest. My family loves them.

rwda666 3151103

Mar 16, 2015

Sugar content is way to high as is all the recipes that are on this "diabetic" website. Ugh.

psclinard 1393361

Mar 09, 2015

Can I use regular eggs ?? And if so, how many eggs are equal to 1/2 cup egg substitute ? Thanks so much for your help !!

Test Kitchen Team

Mar 10, 2015

Hey there. Yes, you can use regular eggs. 2 eggs = 1/2 cup egg substitute.