Chocolate Chip Bread

YIELDS: 14 Slices

SERVING SIZE: 1 Slice

COOK TIME: 50 Min

We hope you're ready to be impressed, 'cause this Chocolate Chip Bread is really fantastic! Believe it or not, this bread is low-carb, packs a nice amount of protein, and is deliciously sweet. We like eating it as a midday snack, after dinner, or even with a cup of joe in the morning.

What You'll Need

1 cup almond butter
1/2 cup light brown sugar
4 eggs
1 1/2 teaspoon vanilla extract
1/4 cup plus 1 teaspoon white whole wheat flour blend, divided
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sugar-free chocolate chips

What to Do

Preheat oven to 350 degrees F. Coat an 8- x 4-inch loaf pan with cooking spray.
In a large bowl, beat almond butter, brown sugar, eggs, and vanilla until creamy. Add 1/4 cup flour, the baking powder, and baking soda; mix well.
In a small bowl, toss chocolate chips with remaining 1 teaspoon flour. Add chips to batter; mix well. Spoon mixture into loaf pan.
Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Let cool 15 minutes, then invert onto a wire rack to cool completely.

Nutritional InformationShow More

Servings Per Recipe: 14

Amount Per Serving % Daily Value *
Calories 159
Calories from Fat 102
Total Fat 11g 17 %
Saturated Fat 1.2g 6 %
Trans Fat 0.0g 0 %
Protein 5.9g 12 %

Amount Per Serving % Daily Value *
Cholesterol 53mg 18 %
Sodium 123mg 5 %
Total Carbohydrates 10g 3 %
Dietary Fiber 2.1g 8 %
Sugars 5.9g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

lpalmer59 7490208

Mar 25, 2016

Well, the wheat flour is a good alternative to the white flour, and I love the idea of the almond butter. I just recently found almond butter, and I do like that much better than peanut butter, I find it not as oily and my numbers do not go up as high, and in my book that is always a plus. I am going to try this for Easter morning, wish me luck!