Sizzlin' Beef Stir-Fry

SERVES: 6

COOK TIME: 8 Min

Our take on this Asian restaurant favorite is so easy to make, you'll throw away those take-out menus and impress the family with your own Sizzlin' Beef Stir-Fry!

What You'll Need

1 tablespoon sesame oil
1 1/2 pound beef flank steak, cut into thin strips
1/2 pound fresh snow peas
1 large red bell pepper, cut into 1/4-inch strips
2 tablespoons minced garlic
1 tablespoon grated fresh ginger
3 tablespoons light soy sauce
1/2 teaspoon black pepper
2 tablespoons toasted sesame seeds (see Tip)

What to Do

In a large skillet, heat the oil over medium heat. Add the steak strips; sauté for 2 to 3 minutes, or until browned. Remove the steak; set aside.
Add the snow peas, bell pepper, garlic, and ginger to the skillet; sauté for 4 to 5 minutes, or until the vegetables are tender.
Add the soy sauce, black pepper, and sesame seeds to the skillet; return the steak to the skillet. Simmer for 2 to 3 minutes, stirring until completely mixed and heated through.

Notes

Toast the sesame seeds by placing them in a small nonstick skillet over low heat for 3 to 4 minutes, or until golden, turning frequently. Just watch them carefully, and it's easy as 1-2-3!