Speedy Salmon Croquettes
- SERVES
- 7
- SERVING SIZE
- 2
- COOK TIME
- 28 Min
You'll have a tasty appetizer cooked up in no time with this easy recipe. Speedy Salmon Croquettes will have you in and out of the kitchen in a flash!
What You'll Need
- 1 (14-3/4-ounce) can pink salmon, drained, bones removed, and flaked
- 1 egg
- 2 tablespoons yellow mustard
- 2 teaspoons fresh parsley, chopped
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 3/4 cup herb-seasoned stuffing mix
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil
What to Do
-
In a large bowl, combine the salmon, egg, mustard, parsley, onion powder, and pepper; mix well. Stir in the stuffing mix, and form into 14 small patties.
-
Place the flour in a shallow dish. Add the salmon patties, turning to coat completely.
-
Heat the oil in a large skillet over medium-high heat. Add the patties and cook in batches for 2 to 3 minutes per side, or until golden. Serve immediately.
Notes
Read NextOven-Baked Egg Rolls
Nutritional InformationShow More
Servings Per Recipe: 7
- Amount Per Serving % Daily Value *
- Calories 245
- Calories from Fat 109
- Total Fat 12g 19 %
- Saturated Fat 1.9g 9 %
- Trans Fat 0.0g 0 %
- Protein 17g 34 %
- Amount Per Serving % Daily Value *
- Cholesterol 76mg 25 %
- Sodium 458mg 19 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 0.8g 3 %
- Sugars 1.1g 0 %
