Salmon Stuffed Eggs
- SERVES
- 12
- SERVING SIZE
- 2 egg halves
This easy recipe for salmon stuffed eggs will be the hit of your party! A take-off on simple deviled eggs, these little devils taste heavenly and everyone will think you're an "angel" for making them!
What You'll Need
- 1 dozen hard-boiled eggs, shelled
- 1 (6-ounce) can salmon, drained and flaked
- 1/2 cup light mayonnaise
- 1 tablespoon finely chopped fresh dill weed
- 1/8 teaspoon black pepper
What to Do
- Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites. Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined.
- Spoon or pipe the mixture back into the egg whites (see below). Serve, or cover and chill until ready to serve.
Did You Know?
...that there's a simple way to pipe this salmon mixture into the egg whites? Just place it in a resealable plastic bag and snip off a corner of the bag. Then you can pipe directly into the egg whites. Top each with a sprinkle of paprika and a sprig of fresh dill weed and, in no time, you've got a meal-starter that looks like it was made by a professional!
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 130
- Calories from Fat 84
- Total Fat 9.3g 14 %
- Saturated Fat 2.3g 11 %
- Trans Fat 0.0g 0 %
- Protein 9.7g 19 %
- Amount Per Serving % Daily Value *
- Cholesterol 202mg 67 %
- Sodium 183mg 8 %
- Total Carbohydrates 1.4g 0 %
- Dietary Fiber 0.0g 0 %
- Sugars 1.0g 0 %
