Good Ol' Marinated Mushrooms
- SERVES
- 10
- SERVING SIZE
- 1/4 cup
- COOK TIME
- 3 Min
If you're a fan of marinated mushrooms recipe, then this is one you have to try! A refreshing snack or side dish, with just a bit of tang, everyone will be asking for more! Whip up these Good Ol' Marinated Mushrooms for your favorite holiday appetizer, or, really just anytime want a flavorful recipe that will impress no matter when you serve it up!
What You'll Need
- 1 pound white mushrooms, washed and halved
- 1 small onion, cut in half and thinly sliced
- 1/4 cup white vinegar
- 1/4 cup canola oil
- 1 tablespoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Place the mushrooms in a medium saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 3 minutes; drain and let cool.
- In a glass container with a tight-fitting lid, combine onion, vinegar, canola oil, sugar, oregano, salt and pepper; mix well. Add the cooked mushrooms, stir, cover, and chill for at least 2 hours before serving.
More Mushrooms to Enjoy!
- Guess what! The mushrooms can be stored in a tightly closed glass container in the refrigerator for up to 1 week.
- If you love our marinated mushrooms recipe, you've got to try our Cheesesteak Stuffed Peppers! They're packed to the brim with flavor and more mushrooms! Yum!
- Also, for a dinner the whole family will be wanting more of, whip up our Chicken Stroganoff, or if you prefer red meat, this tasty Homestyle Beef Stroganoff!
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Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 69
- Calories from Fat 50
- Total Fat 5.6g 9 %
- Saturated Fat 0.5g 2 %
- Trans Fat 0.0g 0 %
- Protein 1.5g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 119mg 5 %
- Total Carbohydrates 3.9g 1 %
- Dietary Fiber 0.7g 3 %
- Sugars 2.7g 0 %
