Bacon Cheddar Deviled Eggs
- SERVES
- 6
- PREP
- 10 Min
Is there anything that just a bit of bacon won't make a little better? Our recipe for Bacon Cheddar Deviled Eggs has just enough bacon and Cheddar cheese to make your taste buds happy without leaving you feeling guilty. This is a potluck favorite, too!
What You'll Need
- 6 hard-boiled eggs, peeled and cut in half lengthwise
- 3 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons reduced-fat finely shredded Cheddar cheese
- 2 teaspoons bacon bits
- 1 scallion, thinly sliced
What to Do
- In a small bowl, combine egg yolks, mayonnaise, mustard, Cheddar cheese, bacon bits, and scallion; mix well.
- Fill egg white halves with yolk mixture and place on platter. Cover with plastic wrap and refrigerate until ready to serve.
Up Next:
Read NextTake-Out Rangoons
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 111
- Calories from Fat 75
- Total Fat 8.3g 13 %
- Saturated Fat 2.3g 12 %
- Trans Fat 0.0g 0 %
- Protein 7.1g 14 %
- Amount Per Serving % Daily Value *
- Cholesterol 191mg 64 %
- Sodium 148mg 6 %
- Total Carbohydrates 1.4g 0 %
- Dietary Fiber 0.1g 0 %
- Sugars 1.0g 0 %
