Roasted Street Fair Corn
- SERVES
- 4
- COOK TIME
- 25 Min
Boiling corn is good, but roasting it is even better, and when it's seasoned with a few basics, we have a side dish that is summer at it's best!
What You'll Need
- 2 tablespoons corn oil or stick margarine, melted
- 1 garlic clove, minced
- 1/4 teaspoon chili powder
- 1 teaspoon chopped fresh cilantro
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4 ears fresh corn on the cob, husked
What to Do
-
Preheat oven to 425 degrees F. In a small bowl, combine margarine, garlic, chili powder, cilantro, salt, and black pepper; mix well.
-
Place each ear of corn in a separate piece of aluminum foil and brush with seasoning mixture. Wrap each and seal completely then place on a rimmed baking sheet.
- Roast corn 20 to 25 minutes, or until kernels are tender. Careful when opening foil and removing corn. Serve immediately.
Notes
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 141
- Calories from Fat 74
- Total Fat 8.2g 13 %
- Saturated Fat 0.9g 4 %
- Trans Fat 0.0g 0 %
- Protein 3.0g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 89mg 4 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 1.9g 8 %
- Sugars 5.7g 0 %
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